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Perfect for dozens of everyday tasks from steaming rice to reheating soups and sauces. Hard-anodized aluminum construction provides even heating across the bottom and up the sides of the pan. The durable, double-coated nonstick interior is ideal for making caramel, fondue and other sticky sauces. Sauces pour easily from the pan and clean up is soap-and-water simple! Features: Calphalon's signature hard-anodized aluminum construction for excellent conductivity and even heating. The interior surface is double-coated with Calphalon's sturdy, reliable nonstick coating. Sleek brushed stainless steel covers. |
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