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Like a kitchen version of the famous Swiss Army knife, our classically-styled kitchen shears combine several tools in one compact silhouette. Put them to work on dozens of light kitchen tasks, from snipping fresh herbs to cutting cheese cloth, butcher's twine or parchment paper. They'll handle the tough jobs, too. The relative length of the shears' handles and blades gives you penty of leverage for cutting through cartilage and small bones. They're ideal for trimming the fins from whole fish before cooking, too. Carefully wipe clean with sudsy cloth and rinse after each use. ALWAYS wipe dry immediately. Do not clean in a dishwasher or allow to soak. ALWAYS store in a cutlery block to preserve the cutting edges and protect hands from uncessary contact with blade. Polished no-stain steel blades. Blades disassemble for easy cleaning. Built-in bottle opener. Built-in nutcracker. Lid opener. Metal can puncture tool. Lifetime Warranty. |
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